What Is One Interesting Fact About Beef

When you raise and sell beef like we do, yous get asked a lot of questions.  The questions range from how to buy good beef at the store to where did the hamburger make its debut. So, we decided to compile some facts nigh beef.

Here are 19 random facts nigh beef that usually surprise people:

1. "Grass fed" and "natural" are marketing terms, and they aren't regulated past the USDA. All cows (even those on feedlots) eat grass at some signal of their life, so technically, all cows could be called "grass fed." This is why information technology'south important to know where your beef comes from and to know the farmer's definition of these terms before you purchase. Hither's how nosotros ascertain those terms.
2. The term "organic" is a certified term by the USDA.
3. Organic beef may exist grain finished, non grass fed. Are y'all wondering how? If the cow eats organic grain and is raised on an organic farm, it can be labeled every bit organic. (In case yous're curious, Clover Meadows Beef products aren't organic. In that location are many reasons for this, but one of the best examples we can give is that to have an organic subcontract, y'all accept to utilise non-treated wood. We have hundreds of acres and they're surrounded by fences that have been built over years, so that our cows stay in our fields. If we were certified organic, we would have to supplant all of our woods fence posts with non-treated posts. This may not seem too bad, but finish for a moment and think of the deck on your home. Do yous treat the wood on your deck so that it won't rot? You probably practice. That'southward the aforementioned reason nosotros treat our argue posts. If nosotros were an organic beefiness farm, we couldn't care for our fence posts with the same stuff that y'all treat your deck with. That would cause our argue posts to rot rapidly, and our cows would become out of the field. Since we'd rather spend our time raising quality beef than replacing fence posts, we're not organic. That's just one of many examples we could give. Let us know if you'd like more!)
4. Grain finished beef is "finished" on a diet of grains and natural supplements like molasses. These supplements are similar to what an athlete would eat earlier a big effect.
5. Grass fed beef and grain finished beef taste slightly different. We recommend trying them both before you lot buy a large quantity of either.
6. Grass fed beef has less marbling than grain finished beef.
7. Calorie for calorie, beef has 10 essential nutrients and is i of the globe's most nutrient rich foods. It's the #1 food source for Poly peptide, Vitamin B12, and Zinc.
   A 3 oz serving of beef, which is simply about 150 calories, has x essential nutrients. (image courtesy of "Beef – It's what's for dinner.")
8. Grass fed beefiness has more than Omega three fat acids than grain-finished beef (3 times equally much), but it's too higher in saturated and transfat (2g more).
9. Grass fed beefiness has virtually twice every bit much CLA, which is a type of naturally occurring trans-fatty acid that improves brain part, causes weight loss and reduces your take chances of cancer.
10. Enquiry shows that cholesterol levels ameliorate when adding lean beefiness to a diet.
11. Poly peptide has been shown to assist in weight management during slumber.
12. A 2006 American Periodical of Clinical Nutrition report showed that by consuming nearly a third of daily calories as lean protein, a person's metabolism increases during the 24-hour interval, besides every bit when sleeping.
13. Americans consume about 40% of their total beef intake equally ground beef.  That's why we sell grass fed basis beef for those that only want footing beef and not the other cuts.
14. The average American consumes approximately 58 pounds of beef per year. That's 2.vi ounces per solar day.
15. The U.S.'s cattle herd size is shrinking. The full cows in the U.s.a. are at their lowest level since 1952, which is one of the many reasons beefiness prices are rising.
16. 12 cuts of beef are bacteria than a skinless craven thigh and run into the USDA's Labeling Guidelines for lean or extra lean.
17. If you ever see beefiness labeling that says its "vegetarian fed", please finish and question information technology. Cows don't eat meat — always. This tin can also be said almost chickens, pigs and goats.
18. The hamburger debuted at the 1904 World'due south Fair in St Louis.
19. Almost 1,000 quarter pound hamburgers can be made from the ground beef in one cow.

Now it's time to hear from y'all. Let u.s.a. know in the comments if you have a question most beef!

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Source: https://www.clovermeadowsbeef.com/19-facts-about-beef/

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