Average Angus Beef Cow Weight for Selling
Black Angus cattle is the most common breed in the Us, but why is information technology and then pop?
It's a go-to make in steakhouses and groceries across the U.South. — Black Angus. And marketplace data suggests that the proper noun alone can fetch 10 to 15 percent higher prices than regular beef in the stores. Meanwhile on the feed lots, a new record of $one.51 meg was hit in 2019 by Schaff Angus Valley for just one Black Angus balderdash, breaking the same outfit's previous yr's record of $800,000.
In lodge to qualify as Certified Angus Beef, cattle have to take certified genetic qualities, including a minimum of 51 percent solid black hibernate coloring, hence the term "Blackness Angus," equally opposed to those which have a reddish hide. Genetically, in that location is no difference betwixt black and blood-red angus, only buyers show a singled-out preference for the black. Producers and land-owners interested raising Angus cattle would do well to perform a piddling due diligence and determine whether the breed is indeed for them.
So what makes Black Angus cattle so preferable? Here are 7 interesting facts about 1 of America's favorite breeds of beef cattle:
1. Details about the beefiness
Beef-eaters observe preference in the Black Angus meat for a number of reasons related to genetics. To achieve the Certified Angus Beefiness brand by U.S. Department of Agriculture graders, beef must be a minimum of 51 percent black in hide, and possess a modest amount of higher-degree of marbling and medium to fine marbling texture. Cattle must also be "A" maturity, both lean and skeletal, and possess a 10- to 16-square-inch ribeye area. Hot carcass weight must be ane,050 pounds or less with superior muscling and practically free of capillary rupture. Beef must possess less than 1-inch fat thickness with no night cutting characteristics and no cervix hump exceeding two inches.
2. Data-driven results
Highly demanded Angus genetics are well documented with more than 20 million cattle records contained in the American Angus Association database, the largest of its kind. The AAA incorporates Deoxyribonucleic acid applied science with pedigree and functioning data to create genomic-enhanced progeny differences, with these calculated and released to breeders weekly.
3. From beyond the swimming
Start brought to the Victoria, Kansas, in 1874 past George Grant, polled Angus bulls originated in Scotland in the Aberdeenshire expanse. The brood remains very successful in both Scotland and Ireland, both of which share similar weather and terrain to the U.Due south.
4. Big beef, big numbers
In 2019, the U.S. contained 304,577 head of registered Angus cattle, with the Montana leading the nation with 30,697. Nebraska'south 24,389 and the 20,706 of Texas make those states second and third.
5. Membership has benefits
The American Angus Association has five types of membership: Life, regular, junior, not-resident, and affiliate. Membership applications can be accessed online at world wide web.angus.org. Benefits include access to Angus Herd Improvement Records, equally well every bit MaternalPlus and GeneMax. Producers too have access to marketing tools in the consumer arena such as the Certified Angus Beef brand, with nearly xvi,000 licensed partners and recognition in more than than 40 nations.
6. Big and hearty
Near Blackness Angus cattle are medium to large, naturally polled with large muscle content. Average torso weight for bulls is about one,870 pounds, while cows weigh in at 1,200. Known for their heartiness, the Angus was bred to survive harsh Scottish winters with lots of snowfall. Overall the brood is known for a relatively easy temperament and fast growth. The darker hide pigmentation protects the breed against cancer eye and sunday- and snow-burned udders, and the breed is known for easy calving.
7. Potential genetic disorders
The Angus brood does bring with it four potential recessive defects, which include arthrogryposis multiplex (AM), referred to as "curly calf" and affects lower mobility of joints; neuropathic hydrocephalus (NH), known as "water head," which can cause a malformed skull; contractual arachnodactyly (CA) which is known as "fawn calf syndrome" and affects hip mobility; and dwarfism.
Whether a commercial operator or just looking for a few cows to graze, the Black Angus name goes a long mode and does in fact command higher prices at the sale lot. And they do make for a mighty fine burger.
Curious about other breeds? Hither are 7 facts about Hereford cattle, half-dozen facts most Japanese Wagyu cattle, besides as a list of the most popular cattle breeds in the U.S.
Brian Boyce is an honour-winning writer living on a farm in west-central Indiana. You lot tin can meet more of his work at world wide web.boycegroupinc.com.
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Source: https://www.agdaily.com/livestock/facts-about-black-angus-cattle/
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